# No Knead Bread

## Equipment

- large non-metallic bowl
- dutch oven with lid

## Ingredients

- `360` g bread flour
- `1.75` teaspoon salt
- `1/2` teaspoon active dry yeast or `2.25` tsp instant yeast
- `355` g water 110F
- `1` TBSP cornmeal

## Directions

### Day 1
- whisk together the flour, salt, and yeast in a large non-metallic bowl
- add the water and mix with a spatula
- form into a ball with the spatula
- cover the bowl with either a lid or plastic wrap
- let rise for 12 to 24 hours on the counter

### Day 2
- preheat the oven to 450 with the bottom of the dutch oven
- flour the dough and shape into a loaf
- remove the preheated dutch oven from the oven
- sprinkle the bottom of the dutch oven with corn meal and shake so it is even
- place the shaped dough into the dutch oven
- place the lid on the dutch oven
- bake for 30 minutes with the lid on
- remove the lid and bake for an additional 15 minutes
- remove from the oven and let cool completely before slicing, at least 30 minutes

Servings: 6

Category: Bread

Tags: Vegan

Link: https://www.jocooks.com/recipes/no-knead-bread/#wprm-recipe-container-13740